I used a fig plate that had some soft greens and browns layering it with a cream plate and a cream charger.
White pumpkins made up the central centerpiece with small white pumpkins (my favorite!), pears and acorns scattered around. I love to use natural items like fruits or vegetables when I can.
I also added some serving pieces in vintage brown transferware that I already had.
I used a plain tan napkin because I was trying for that neutral thing, but if I wanted to change this up for Thanksgiving, I would just use a plaid or floral napkin, maybe with more of the browns and tans, to amp up the "Thanksgiving" flavor.
White stoneware chargers: American Atelier
White dinner plates: Horchow
Fig plates: Home Goods
Napkins: World Market
White pumpkins, pears: grocery store
Faux acorns: Pottery Barn
Brown transferware and silver candlesticks: Vintage
Tablecloth: drop cloth from the hardware store